Table of Contents
“Food Inc.” is a documentary about the appalling status of commercial food production in the United States. This movie has highlighted and exposed the clandestine operations that take place in the food system. In the 21st century, most people have become more concerned with the effect of genetically modified foods and the risks that they pose to the human body and the environment. Of more concern is the issue that most people in America cannot afford to choose what they eat, since more often than not, the type of food one consumes is normally determined by one’s financial capability.
A Summary of ‘Food Inc.”
Food Inc. brought to the fore many hidden food production issues. The documentary demonstrates how the American food system changed with the advent of industrialization. It especially points out the negative role played by scientists and multi-national corporations, such as Monsanto, and the peril faced by many farmers. The movie also draws attention to the dreadful manner in which livestock is fed and dosed with antibiotics in the centralized feedlots. It also highlights that the genetically engineered food products are mostly responsible for obesity and diabetes in the country. Despite all the negative images and disturbing facts, the documentary shows that changes can be made to remedy the situation. For instance, it is suggested that if a cow is fed organic grass for at least five days, E.coli in its gut could be reduced by 80 percent.
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Four Things that can be done to alter the status quo of the American food system
As has been suggested in the movie Food Inc., feeding organic matter to animals can go a long way in reversing the negative effects of genetically modified living things (Kenner, 2008). As individuals, we should also strive to promote those businesses that sell organic products, by buying more of these products than the ones that have been genetically modified. If it is impractical to completely stop genetic modification of food then, there should also be closer scrutiny of these foods before they are approved for consumption. This means that before they are authenticated for sale, they should undergo thorough examination to establish their risks and their nutritional value. Labeling of these foods should also be taken very seriously so that the consumer is well informed of what they are purchasing. A more radical move would be to revert to the agrarian system, where there will be keen focus on farmers and reliance on nature as opposed to scientific modification (Pollan, 2006). The government should also focus on the health of posterity instead of the growing profits of multi-national organizations.
Comments on the movie
The movie is very enlightening and a shocking reality of the amount of unhealthy substances in the food that we consume. It exposes what the public may not know about food production in America, but at the same time offers solutions to some of the problems.
Conclusion
The movie is quite memorable but the part that stands out most for me is the one highlighting the great influence of large corporations such as Monsanto, such that a farmer was sued for cleaning and selling seeds. This was appalling as this is a practice that has existed since time immemorial and it is also environment friendly.