Even though, I love eating all types of noodles, spaghetti has always been on top of my list. Consequently, it is not that shock that Spaghetti Bolognese is my favorite meal. I love Spaghetti Bolognese due to its sumptuous and tantalizing taste. Whenever my mum prepares this meal, I am always excited, and I can easily gobble two full plates of this pasta. It is not unusual to see smudges of sources blotching all over my chin and mouth as I slump up the Spaghetti Bolognese. My shirt has never come out clean whenever I am feasting on this meal.
Cooking Spaghetti Bolognese may look easy, but, wait until you try it out and you realize that my mum is still the best cook. Through her support, I can also prepare a delicious meal of Spaghetti, and I have more than once cooked for my friends. On both occasions, I could notice them waiting anxiously to taste the meal. They made me realize my exemplary culinary skills as they sighed in delight while enjoying the meal. I prepare it using such ingredients, as slim spaghetti strands, tomato sauce, minced meat and crunchy meat balls.
There are some variations in ingredients, and as my mum advises, the original recipe requires olive oil, honey and red wine to make it tastier than myself cooked meal. On the other hand, it will make Spaghetti healthier than just using basic ingredients.
There is no doubt that anyone will enjoy this meal because of its taste and nutrition value. I always yearn for spaghetti, but it is impossible to have it every day since not everyone at home enjoys it as much as I do. On other occasions, we eat rice served with stew because it gives us more nutrients and energy than noodles. However, I am always grateful whenever my mum prepares spaghetti.